Ezard

RATING
2
REVIEWS

Directions

187 Flinders Lane
MELBOURNE, VIC, 3000
local (03) 9639 6... local (03) 9639 6811
Restaurants

At Ezard you will find nothing but the best food, wine and atmosphere that Melbourne has to offer.
With the fusion of Asian and European flavours and techniques everything here is extremely proficient. 
Wine is available by the glass or bottle, the staff are well educated and are able to help you with any testing question.

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Reviews of Ezard

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Recent Oldest Positive Negative

2 reviews
Absolutely love this place!
1 year ago
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Jooles65 17 reviews
I visited Ezards about 2 years ago and was taken there for my birthday. I still remember it to this day as being on the best restaurants that I have eaten at. The food was exceptional, along with the recommended wine and dessert was to die for.
I'm ithcing to get back there.
Well worth going and dont skimp - splurge and you'll make it an unforgetable evening. Your taste buds will thankyou.
2 years ago
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Opening Hours
Services

Monday:

12:00 PM-10:30 PM
Tuesday:

12:00 PM-10:30 PM
Wednesday:

12:00 PM-10:30 PM
Thursday:

12:00 PM-10:30 PM
Friday:

12:00 PM-10:30 PM
Saturday:

12:00 PM-10:30 PM

Restaurants

Cuisine

Modern European

Ezard

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Editorial Reviews

Ezard

The Age Good Food Guide 2009

Thursday, September 11, 2008

Ezard may no longer routinely deliver the shock of the new, but it does offer up the deep pleasures of consistent excellence.

Any fears Teage Ezard's new Gingerboy venture might have diluted the energy at his eponymous smart restaurant can be safely dismissed. In fact, the case is made by some regulars that Ezard has, if anything, regained some of its supreme poise after a degree of short-lived complacency some years back. On the table, certainly, it's all there: the gorgeous plating, the potent flavours, the playful collision of textures. Starters like the house-smoked duck salad with pickled beetroot, pink grapefruit and salmon roe, or the kingfish sashimi with sesame custard, lime caramel and pear salad, have an effortless quality. Ezard's food is known for its intensity and mains uphold this reputation: think Humpty Doo barramundi with eggplant, softened tomatoes and a yellow curry dressing; or the classic crisp-fried pork hock, still wowing diners with its chilli-flecked, caramelised edges. Desserts are wonderful, too. If there's a false note struck, it may come with the service, which can ap...
Source: The Age

Full review on The Age
Ezard

Ultimate Melbourne

Sunday, August 02, 2009

When the almighty Michelin judges hand out stars in Melbourne, Ezard will be right up there glowing. Fancy a little romance at your table? Cosy up with some South East Asian flavours. The oyster shooters tinged with wasabi however are probably best for a second date.