One of the better (as in, 'upmarket') Italian restaurants in Dickson. They have a lovely range of traditional Italian wood-fired pizzas and their mains are expertly done and delicious. The pasta selection is a bit narrow, but nevertheless well done. The restaurant itself is long and narrow, but seemingly spacious the way it has been cleverly laid out and appointed; the atmosphere is nice here. One thing that keeps us coming back are the desserts -- home-made Tiramisu, baked raspberry cheesecake, dessert pizzas... divine! We often drop in simply for dessert here even if we've eaten elsewhere in Dickson, which is always a treat.