I dont usually complain but as my first experience at the flagstaff I thought from the looks of it the hotel the food would be fantastic. I got the seafood platter and my partner got a chicken parmy. The seafood was good but my "crispy" chips were undercooked, soggy, not hot and no seasoning the same with my partners chips. It was like something out of a fish and chip shop not a restaurant. And my partners chicken parmy was pretty average. The cheese tasted cheap as and flavourless and the schnitzle was soggy as if it hadnt been drained from the oil properly. I dont no if youll read this but if people are going to spend $20-$30 on meals at your hotel you might want to step up your game or lower your prices. But definately not the best food down south.