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Ultimate Melbourne
Thursday, August 19, 2010
Live it up at this world-class Cantonese fine dining venue with impeccable service and exquisite cuisine to match. Choose the banquet so that you don’t miss out on any of the specialities such as sang choi bao, Peking duck pancakes, grain-fed eye fillet with black pepper sauce and your dessert of choice.
TheAgeRestaurants
Friday, March 20, 2009
YOU'VE got to admire the chutzpah of a restaurant that, despite the economic gloom, has an employee whose primary task is pressing the elevator button.
Still, it's good to see Flower Drum is staring down the wolves of commerce with some of the best staff-to-guest ratios you're likely to witness outside of Gitmo.
Source: The AgeFull review on The Age
The Age Good Food Guide 2009
Thursday, September 11, 2008
Engage your waiter, relax, and see what they can really do here.
Its name has international currency, while in Melbourne, 'Flower Drum' is as much a status brand as the priciest real estate or Chateau d'Yquem. But does hype match reality?
Source: The AgeFull review on The Age
Ultimate Melbourne
Sunday, August 02, 2009
World fame has not affected our treasured place – there’s still exquisite Cantonese cuisine and superior service. As you alight from the lift and are greeted like a long-lost friend, the magic starts. Specialities of the house include Peking duck and seafood but Flower Drum prides itself on making every dish tantalisingly distinctive. Iconic, pricey, and indulgent but oh-so good.
John Lethlean, Reviewer
Tuesday, April 29, 2008
Word from regulars was that Flower Drum was "back", reinvigorated. And they were right.
It's something of a foodie thing in Melbourne, an unwritten rule: don't order off the menu at Flower Drum.
Source: The AgeFull review on The Age
Melbourne, VIC
Melbourne, VIC
Melbourne, VIC
Melbourne, VIC
Melbourne, VIC
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