Hi my name is Shae, and I'm addicted to Mexican. Introduced to the magnificence of this cuisine at a very young age, I have always searched for GOOD Mexican. Have been meaning to check out FFSistas for too long and finally got there... Overall result, it was okay. The service was pretty spot on, I can't fault that at all.
We sat out on the tight balcony upstairs, the middle table is sort of squashed between the other two tables and the wall. I wouldn't recommend it, we missed out on the ambiance I think.
We ordered the trio of dips, and outed one of them to get the queso in. Huge fan of chili con queso dip, this wasn't one of the best I've had. However saying that, we got the the Pipian: Mexican pesto made with pumpkin seeds and fresh green chile. One of the most delicious dips I've ever had. Don't miss this.
We had the enchildas and the fajitas. The fajitas were cooked to perfection, I had the snapper - however the condiments were extremely scarce, in fact have never seen them so scarce. Definitely requires more. Next time I'd just ask for more!
Keen to get back and try some of the other dishes, for comparison.