The Food & Soul restaurant is a mix of Asian, European and Modern Australian cuisines. This international restaurant can cater with a selection of dishes for a breakfast, lunch or cocktail function. There is a private room which can cater for 30 patrons. There are also gluten free meals available on the menu. A variety of spices are used to create modern veal, fish, and beef dishes. There are also light meals such as gnocchi and noodles on offer.
Diners Visa MasterCard Cash AMEX
Take-Away Bookings Eat-in
Australian Vegetarian Asian
Mains under $50 Entrees under $20
BYO
Family Friendly Outdoor Seating Group Bookings Parking
Dinner Breakfast Lunch
Wheel Chair Access
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BrisbaneNews
Friday, April 18, 2008
This is a family-run restaurant, offering a range of gluten-free dishes, plus a three-course menu at $50 with more than six choices of entree, mains and desserts. The dining room is boutique style, and there is alfresco too. Owner-chef Terry Leung takes pride in fusion food, combining his Eastern talent and Western experience. Dishes include sugar and chilli calamari with petit greek salad, and ice cream crepe with burnt butter and orange syrup. Mains average: $30.
Auchenflower, QLD
Milton, QLD
Auchenflower, QLD
Auchenflower, QLD
Auchenflower, QLD
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