In March 2014, this shop prepared the worst fish and chips that I can remember in over 30 years. As I took the package out of the shop, I remarked to my wife that it was surprisingly heavy. When we opened the package, we soon discovered that the weight must have been from the oil that saturated the fish and flowed freely when it was picked up. So we peeled off the batter and ate the well-cooked, but absolutely tasteless whiting. The chips were unbelievably bad. They were not crisp but very tough and chewy. It seemed as though they had been cooked very slowly in oil that was not hot enough. The other option was that they had been pre-cooked several days earlier as the skin was very leathery. Having given up on eating more than 2 or 3 chips, I tried the potato cake. Again oil seeped out when held in the fingers. Removing the batter to discard it left a slab of potato "something" that was about one third the thickness of the original potato cake. I figure we threw out about 85% of the original weight of the parcel.
If you want an extreme experience, try this shop.