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Friday, April 18, 2008
The late Giovanbaptista Gambaro first opened a fish and chip shop on Caxton Street in 1953. In 1972, the restaurant Gambaro seemed a logical extension, and today, the family-run business continues, serving splendid seafood. The day’s catch is prepared in myriad styles, from king prawn and crab meat ravioli with prawn and fennel sauce, to whole baked barramundi. The wine list is comprehensive, and includes 13 vintages of Grange. The trendy MG Bar serves bistro-style snacks. Mains average: $38.
Paddington, QLD
Paddington, QLD
Paddington, QLD
Brisbane, QLD
Paddington, QLD
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