Situated right in Adelaide's CBD, Georges on Waymouth combines excellent Italian cuisine and wonderful service.
ADELAIDE, SA
2 years ago
REPORT1 year ago
REPORTBookings Eat-in
Italian Vegetarian
Mains over $50
BYO (Wine Only)
Outdoor Seating Bar Parking Group Bookings
Tapas Breakfast
Wheel Chair Access
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The Advertiser
Wednesday, December 17, 2008
THE winner of this year's Adelaide Food Awards for the best CBD lunch pulls off a balancing act between traditional Italian and contemporary fine dining.
Sometimes it takes just one dish to turn your head. In a good way, that is. The simplest of plates. No fuss. Perfectly crafted.
So it was at Georges on Waymouth, winner for the second year in a row of The Advertiser's Adelaide Food Awards best CBD lunch category.
This reviewer walks past the front window of Georges many times each week. It's familiar - sometimes it feels too close, located opposite The Advertiser office.
But it has been some time since we ventured in for a full exploration, waiting for peripatetic chef Sandor Palmai to settle properly after having come from King William St Italian bistro Cut, and before that The Melting Pot where he made his first city move after years impressing diners in the Barossa. It seems Mr Palmai is quite content here - if his cooking is anything to go by. He showed at Cut that he had a real affinity for the art of simple yet very smart Italian dishes with great earthiness and rustic appeal. Source: Adelaide Now | Restaurant Reviews | Cuisine
Full review on Adelaide Now | Restaurant Reviews | Cuisine
Adelaide, SA
Adelaide, SA
Adelaide, SA
Adelaide, SA
Adelaide, SA
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