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Tuesday, May 06, 2008
Having been around for 41 years, this Valley stalwart has no shortage of loyal customers. The cosy trattoria brings forth hearty Italian fare, served with a smile. Chef Jaga McGuinness (ex-Vue in New Farm, Dukes Hotel in London) does a great spaghetti marinara with Moreton Bay bugs in garlic, white wine and neapolitana sauce, or go for calzone with ham, mushroom, cheese, capsicum and salami with neapolitana.
Fortitude Valley, QLD
Fortitude Valley, QLD
Fortitude Valley, QLD
Fortitude Valley, QLD
Fortitude Valley, QLD
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