Gingerlee in Brunswick is a cash only cafe that offers breakfast with a difference. Focusing on Mediterranean and Middle Eastern flavours, Gingerlee offers diners a new breakfast menu that is not for those looking for a standard fried eggs and bacon. Syrian french toast, Israeli eggs and Persian fetta, all dishes are prepared with the finest ingredients source locally and internationally.
RICHMOND, VIC
PRAHRAN, VIC
CARLTON, VIC
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Matt Preston, Reviewer
Monday, October 22, 2007
Gingerlee's feeling is simple but quite elegant in its understatement.
'You have to try the Syrian French toast at Gingerlee." "Or how about the corned beef sandwich at North Cafeteria? That's my favourite." The great thing about working out of a food-obsessed office is that new staff offer different takes on where's best to go. And given Melbourne's evolving culinary kaleidoscope that means a chance to discover places. In this case, the suggestions are a mark of quite how quickly things are moving up in the pumping culinary hub of Brunswick and Carlton North. For Gingerlee and North aren't six months old. We featured North shortly after it opened so you probably already know what it's about, but Gingerlee and the Syrian French toast beckon. It is a particularly fine dish but far removed from the nursery-soft French bread of some other places. Crunchy shards of buttery toffee-fried crusty French bread are stacked with yoghurt-honeyed labna.
Source: The AgeFull review on The Age
Brunswick East, VIC
Brunswick East, VIC
Brunswick East, VIC
Brunswick East, VIC
Brunswick East, VIC
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