Tried both the chili basil chicken and the chicken green curry.
The chili basil: I couldn't taste any basil and it was so salty I had to give it back.
The green curry: The consistency was thickened with a starch instead of coconut cream and had a bad texture, and it tasted more like palm sugar than anything else. Barely any flavour, and there was no heat at all. Even worse, I was offered fried rice with my curry; revolting.