A giant garfish effigy helps to reinforce the marine theme. Unchanging at the Gouger Cafe - and the other Gouger seafooderies - is the combination dish, fillets of whiting, garfish, snapper and so on with prawns or calamari. For the seriously indulgent, there is a mighty seafood platter. A combo of crumbed King George whiting and scallops, and fresh whole snapper taken with chips and bags of lemon are succulent choices. Riesling is, of course, the perfect wine for such food.
ADELAIDE, SA
EFTPOS All Cards Accepted
Seafood
Mains under $50 Entrees under $20
Licensed and BYO
Wheel Chair Access
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Adelaide, SA
Adelaide, SA
Adelaide, SA
Adelaide, SA
Adelaide, SA
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