Govindas Vegetarian Restaurant

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At Govindas restaurant we have been serving delicious meals for more than 15 years in Brisbane. Our menu is pure vegetarian and cooked fresh daily from only the finest ingredients sourced from selected providers. We cater for all functions, big or small, and we also hold regular cooking classes.

Reviews of Govindas Vegetarian Restaurant

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  • Ms Krissy Liz   21 reviews
    I first tried to Govindas years ago and fell in love with the delicious vegetarian food choices. I have been back so many times over the years just for the dumplings & dipping sauce... Yum! This place is definitely on my list for favourite lunches though I wish the atmosphere was less hectic/busy/crowded. I suppose that's what happens when you combine good food at a good price.

    2 months ago - 22/02/2013 via TrueLocal for iPhone

  • Livke   2 reviews
    Love the variety of vegetarian food, and the prices are also good.

    6 months ago - 09/11/2012

  • CandiceP   8 reviews
    This place is an institution. I've been going here for YEARS and it's delicious, healthy and good for the pocket. Win.

    10 months ago - 11/07/2012

  • SocialSass  Local Star   108 reviews
    Lovely staff. Need more variety though. And a full plate of food is almost the same price as the tiny glass of juice you get!

    24/04/2012

  • Piyush Khera   11 reviews
    Really nice food. Love customer service.

    17/03/2012

  • NathanRobe   10 reviews
    Love vegetarion, good range of food , cheap in price and healthy, give it a go.

    20/12/2011

  • EllezWorld   30 reviews
    I still crave food from here! It was full of flavor and very cheap!

    Please open a restaurant in Adelaide! :)

    09/09/2011 via TrueLocal for iPhone

  • Patel Chandubhai C  Newbie   1 review
    Nice veg. food in Australia
    very nice experience of veg hotel with Indian traditional food..
    Price is very reasonable too.

    22/01/2011

  • vcol7652  Newbie   1 review
    Both my boyfriend and I are no strangers to vegetarian cooking - and he is particularly fond of learning new recipes... so for his birthday I decided to take a gamble and book us both into what was advertised as a 'vegetarian cooking class' at Govinda's Restaurant on Saturday night. We arrived to a room completely decked out with hari krishna paraphernalia and a motley crew of strange people sitting at tables with salty peanuts and vile chocolate pieces. These odd types were seated around what appeared to just be one table at the front with a single element for cooking. My boyfriend was already giving me looks and alarm bells were going off in my head - but I wanted to give it a go anyway - so we took a seat after paying and it was then that the true horror began to unfold. This 'cooking' class started off with a strange MC going on for fifteen long minutes about how good the chef was and we became extremely bored. Finally the chef came out and proceeded to lecture us on how salt was a 'killer' and not to use it in cooking (when everyone knows that salt is essential in cooking!) and then put in what I considered a 'killer' entire slab of butter into a pan, some strange smelling cheese, some blended spinach and some curry powder and called it a dish? It would be ok if it tasted great, so I reserved total judgement until tasting. Then (after only 15 minutes out of the 2 hour class booking) he said he'd finished the teaching?!? and handed over to some random lady who then proceeded to talk to us about homiopathic remedies for twice as long as he did with his lesson! I was livid and so was my boyfriend. So far, we'd learnt that salt was a killer - but that arsenic was good for you in small amounts in homiothapy! After that lady finally sat down - another 15 minutes were spent giving out lucky door prizes (that turned out to be hari krishna chanting books)! I was beside myself. Finally, the food came out (keep in mind that NONE of it had been demonstrated to us in a cooking sense apart from the spinach cheesy nightmare) and we thought well we might as well sample this food before abandoning the night entirely.... BIG MISTAKE. I literally had 2 mouthfuls - one of a disgusting fried specimen (no idea what it was called) and one of the dish the chef had taught us - and both were so vile that it was then that we decided to call it quits and go somewhere else for dinner to try and salvage this birthday night turned into nightmare. I started to feel sick on the way to the other restaurant, and when we sat down, my boyfriend - who i have NEVER seen throw up since we've been together (over 3.5 years) suddenly leapt up and ran to the bathroom to vomit. Ten minutes later, I did the same. DO NOT go to this restaurant - neither for it's sham 'cooking classes' or to eat - if you have any kind of disearnable palette or like to keep your food down. Worst food exprience - ever. Could not have scripted this if I had tried.

    12/12/2010

  • ljsargent   5 reviews
    Great for vegetarians, always busy, food can be a little rich though but there's great variety.

    10/11/2008

  • Monday:
    11:00 AM-6:30 PM
  • Tuesday:
    11:00 AM-6:30 PM
  • Wednesday:
    11:00 AM-6:30 PM
  • Thursday:
    11:00 AM-6:30 PM
  • Friday:
    11:00 AM-8:30 PM
  • Saturday:
    11:00 AM-2:30 PM

Cash

Restaurants

Dining Options

Buffet Take-Away Eat-in

Cuisine

Vegetarian Indian Vegan

Price Guide

Mains under $20

Licensing

BYO

Features

Function Room Catering

Menu

Lunch Dinner

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