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Reviews of Grape Bar & Tapas

  •  Local Star   196 reviews
    "Cellar in Salamanca"
    Your eyes will be wide open on entry: With low beam ceilings, all walls lined with a staggering selection of wines, industrial style furniture, good live music in the back ground, with a menu that will challenge your palette, creating an inviting, relaxing wine cellar ambience. We ate Tapas style. With Tasmanian Wines, all very enjoyable.
    A Chartley Estate, Black Crow Pinot Noir, 10 Rowella Tas. Kleglinger Brut De Blances, 03 Piper Brook. Acompaning, Braised prawns with cafe de Paris butter
    14 month aged Jamon w slow cooked peaches.
    Oyster asst, red wine & shallot vinaigrette, minced onion & smoked fish dressing.
    Rye bread, pancetta, whiskey, & Worcestershire.
    Cauliflower kofta w cumin, mint & yoghurt
    BBQ lamb w zhug & Lanka
    Chopped quail, almond, fennel & artichoke, accompanied by a beautiful chardonnay, Apsley Gorge, 08 Bicheno Tas.
    The finale, Roast pear filled w amoretti & icecream. Spanish donuts with chocolate sauce & icecream. With Frogmore Iced Riesling 08 Coal River Valley. All excellently prepared and presented, totally delicious. The service on arrival through to departure was faultless. This is a world class Tapas, Wine Bar, dining experience. Highly recommended.

    5 months ago via TrueLocal for iPhone

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