Gusto

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Editorial Reviews

• Gusto

  BrisbaneNews

  Monday, April 28, 2008

  Chef Nathan Hall brings 17 years’ experience spanning London, Melbourne and Brisbane, to this restaurant with its alfresco dining overlooking the river. The menu is seasonal, but among the best-selling dishes are cuttlefish salad; prawn and garlic ravioli; and Bangalow pork cutlet. Food and service are consistently good, and boutique wines complement the cuisine. Mains average: $29.

  
  

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