Happy Corner Restaurant

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Directions

441b Magill Rd
ST MORRIS, SA, 5068
local (08) 8431 6... local (08) 8431 6606
Restaurants

The cooking at Happy Corner reflects the kitchen's origins as well as their passion for Cantonese and Szechuan cooking. Authentic Chinese dishes get the photographic treatment, and so do the live seafood. All up, there are some 170 dishes, roughly half-and-half western style and authentic Chinese.  A Shanghai specialty of juicy dumplings succeeds. The little parcels containing minced pork and a simple stock that dribbles out as you bite. The point here is that every dish tasted is full of character, well cooked, smartly delivered and, crucially, not boring.  Everything on the table prompts gasps of intrigue, prods and pokes with chopsticks, taste tests, approvals and smiles. It is indeed a Happy Corner.

Reviews of Happy Corner Restaurant

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Opening Hours
Services

Monday:

5:00 PM-12:00 AM
Tuesday:

5:00 PM-12:00 AM
Wednesday:

5:00 PM-12:00 AM
Thursday:

5:00 PM-12:00 AM
Friday:

5:00 PM-1:00 AM
Saturday:

5:00 PM-1:00 AM
Sunday:

5:00 PM-12:00 AM

Restaurants

Cuisine

Chinese

Price Guide

Entrees under $10 Mains under $30

Licensing

BYO

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Editorial Reviews

Happy little corner find

The Advertiser

Wednesday, December 09, 2009

A SUBURBAN Chinese venue offers a menu full of exciting dishes from Shanghai to Szechuan style.

IT'S 9PM ON a Saturday night in an Adelaide heatwave. Driving on spec to a favourite little eatery for a quick post-movie bite when chief navigator yells excitedly: Wow, did you see that, a Chinese restaurant back there and it was full of Chinese people. Turn around. Let's eat there.
Out go the anchors, and before you know it we're peering in the window, throwing the dice and walking in the door of a quite nondescript restaurant with perhaps one of the cutest names around, Happy Corner.
Inside, most of the tables are full of happy-sounding parties and family groups, many of them Chinese, and perhaps Korean as there is a strong community in the St Morris vicinity. And just a couple of gweilo, our table included.
The mood is hot, like the temperature - the air-conditioning has been supplemented by a few small portable cooling fans. The active tables are stacked with many bowls of interesting dishes, woks and ceramic pots, while a row of television screens is sho...
Source: Adelaide Now | Restaurant Reviews | City Surrounds

Full review on Adelaide Now | Restaurant Reviews | City Surrounds