Warm, modern and inviting... The large wooden tables, and chic lighting make this restaurant in the Westfield food court area inviting. Lines start forming out the front after 6:30 so make sure you get in early and everyone part of your dinner is there, if not everyone is there, you don't get seated! Start the meal off with a pork bun, don't ask, eat it and you will know why I said that... The ramen is next, all of them are good (well I haven't heard anyone complain about any variety, except if you don't like bean sprouts, you might want to tell them when ordering a pork soup based ramen). You can even ask how 'cooked' you want your ramen, I get it the traditional 'hard'/al dente noodle cooking method.
Warm ramen goodness, with a slight sweetness, add a bit if chilli... Amazing!
Service was great too- Angelo was so friendly and polite! Highly recommend this place, top 3 ramen spots in Sydney.