Kam Fook is not just for yum cha during the day. We decided to visit on a Saturday evening recently. It was quiet, perhaps their patrons were still away on holidays. At this restaurant, one can point at the water creatures in their aquarium to pick out what you wish to eat - don't do this at home. As there were 9 of us, we sat at the furthest end from the entrance at the large table.
It didn't take long before we were given menus to choose from the numerous dishes. The menus were a bit tattered and old (not in line with the overall quality of this restaurant) but I was quite taken aback by the number of dishes they offer. From experience, too many menu items meant that the kitchen can be disorganised and foodstuff less than premium condition. However, this was not the case when our food came.
Table service was a little disappointing due to seemingly inexperienced waitstaff but the head waiter was good help and saved the day. The waitstaff had spilled sauce from a dish due to holding it at an angle. Placement on the large 'Lazy Susan' was also quite haphazard as they try to fit all the dishes in. We were happy all dishes came out almost within 10 minutes. We ordered 9 dishes ranging from a fish, a beef, a couple of chicken, prawns, tofu, a fried rice and vegies. All dishes were presented well and tasted delicious. We would be back more often if it was not for the high end pricing and eating standard which this restaurant represented. When you have important dinner guests, this place will fit the bill - not your suburbia Chinese restaurant, unless you know a good one.