The vegetarian spring rolls are the best I have ever had! The chef specialties are worth trying indeed. Being as the main Chef is from the area those dishes originate from. I recommend the beef rendang. They have a decent vegetarian selection. And a good Entree selection. The staff are nice and friendly. If you eat in you get the appreciate the the fishes like old school chinesse restruants use to be :) as well as the friendly atmophre. They do not serve alcohol at the bar. Due to most off the staff being young. You can B.Y.O. Still worth trying if your in the area.