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Friday, April 18, 2008
On the beautiful tip of Cleveland Point, this restaurant has been recently refurbished in a chic boathouse theme, with polished hardwood floors and open airy spaces that ensure every table enjoys a view. Head chef Catelynn Crebert (ex-Pier Nine and Sirromet) makes a sensational seafood platter, which can be served hot or cold, or a mixture of both. Mains average: $28.
Cleveland, QLD
Cleveland, QLD
Cleveland, QLD
Cleveland, QLD
Cleveland, QLD
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