Classic Italian fare served with flair and gusto
For more than 25 years, Richard Maisano and his staff have been serving authentic, artisan-inspired Italian cuisine with gusto. Richard's genuine commitment to personalised service combined with a comfortable, character-filled setting ensures a special dining experience. The daily specials board reflects seasonal produce and includes pasta made on the premises as well as dishes such as velvet crab, venison, white rabbit and pigeon. Fireplaces come to life in winter, seating is available downstairs for 95 guests with upstairs private dining room also for up to 95.