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'Mezzalira' is Canberran restaurant that serves a fine selection of authentic south Italian cuisine. The efforts of head chefs Pasquale Trimboli and David Nethery have not gone unnoticed. With a swagger of awards under their belts (four time winner of the RCA Canberra award for 'best Italian restaurant', 'wine list of the year' 2006 and 'best prestigious dining 2006') a meal at 'Mezzalira' is more than just a meal, it's an experience. Wonderful gourmet woodfired pizzas, freshly roasted coffee as well as deliciously delectable mains including vietello alla vignarola (roast milk fed veal served w/ king brown mushrooms, broad bean and pea vignarola), brasato di anatra (twice cooked duck w/ a marsala glaze) and the house specialty of porchetta (wood roasted suckling pig). Perfect for that special occasion dinner or memorable group meal. Treat yourself and your friends to something special.
04/06/2011 via TrueLocal for iPhone
Diners EFTPOS Visa MasterCard Cash AMEX
Outdoor Seating Private Room Indoor Dining Eat-in
Italian
Entrees under $20 Mains under $50
Licensed Licensed and BYO
Group Bookings Bar
Dinner Lunch
Wheel Chair Access
Canberra, ACT
Canberra, ACT
Canberra, ACT
Canberra, ACT
Canberra, ACT
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