Miss Marleys

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Boutique cocktail bar and restaurant located in Manly's thriving town centre

One of Sydney's coolest drinking and dining establishments, Miss Marley's embodies everything that is great about Manly - exceptional food and the finest cocktails delivered in a friendly and casual environment.
 
As you slide through the sheer curtains at the entrance, you'll feel as though you've been transported back to the '50's - when style and sophistication reigned supreme. The retro backdrop and candle-lit tables provide an ambiance like nowhere else in Manly, and a read through the menu is sure to get your taste buds tingling.
 
Menu executed by Head Chef Paul Del Altura and the discernable tastes of owner Kieran Bailey, the menu is a concoction of traditional Pan American flavours mixed with some modern flair. Featuring classic Central & South American dishes, as well as influences from Cuba and the Caribbean, it may take you a while to decide which dish to choose!
 
Luckily, the extensive cocktail and wine menus are on hand to tide you over. Having been created with the same influences in mind, you are sure to find the perfect drink to accompany your meal.

Reviews of Miss Marleys

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  • mins  Local Star   119 reviews
    Another great local hole. I have ventured in here twice over the last weeks and not been diasppointed. Their tasting plates are delicous Argentinian tapas....the empanadas are a winner!!! It is difficult to choose as all quite mouth watering. And if you like a cocktail the Rattlesnake is unmissable, though a little pricey at $20

    11 months ago - 15/06/2012

  • KGirl  Local Star   308 reviews
    Tiniest restaurant that develops amazing food! I used a voucher that I purchased from Spreets and received a 5 course degustation with cocktails. The cocktails are to die for! This place is very intimate and is a great place to come here while on a date. Would recommend this place to anyone! Staff are very welcoming also.

    11 months ago - 28/05/2012

  • brad.m  Local Star   54 reviews
    I'd been waiting to go here for a long time after hearing so much about it. Perhaps it was simply a case of it being overhyped, but I wasn't blown away.

    There are so many great smallbars in Sydney now that dish up good quality finger food mixed up with some of the best cocktails on the planet. I was hoping Miss Marley's would take on that model, which they do to some extent, but its more "restaurant" than bar.

    To start with, the booking was held but we had to wait on the corridor couches for about 45 minutes for our table. We chilled with cocktails there... none of them were particularly generous, and the margarita was fairly generic (esp for $18). Not bad.... just nothing to compete with the best on. Once we got the table, food came quickly. We had mixed share plates, all of which I felt were dramatically overpriced. The Empanadas were small and really just pastry with sauce. The jerk-spiced ribs tasted nice enough, but didn't have much on them for $16. The Chorizo at $10 was about 8 thin slices cooked in oil... again nothing I'd consider particularly gourmet. You get the point...

    Nothing wrong with any of it, just nothing to justify the reputation. Decor is funky, ambience is a strong point, and service was attentive.

    11 months ago - 28/05/2012

  • Easternian  Local Star   191 reviews
    Miss Marley's has everything packed into its small space. Combining a mix of dining/lounge area on the inside and limited outdoor seating, this place has a friendly atmosphere characterised by subtle wallpaper curtains and ambient lighting.

    An occasional live DJ supplements the already-pleasing lounge music, although that could sometimes encourage the guests to start conversing louder which might then become a little unpleasant.

    We were served many dishes that teased our taste buds one after another. The ones that captured me the most are handmade curry puffs filled with beef and minced olive, powerful cheese croquette served with sweet berry sauce, unbeatable seviche served on pan-fried quesadillas, with an ending of a humble peruvian chicken milk curry served on a bed of black beans and a mixed of black and white sticky rice.

    We were also served with their traditional chillean house wine which was very easy on the mouth and fully complemented all the dishes being brought to our table.

    The staff were very friendly and attentive. We witnessed one guest complained about the generous amount of cheese in their food offerings, and they dealt it with such calm and professional manner.
  • LyonK  Newbie   1 review
    Amazing cocktails and great food - Manly's best restaurant by far
  • Jo Cole   2 reviews
    Had dinner here last week and loved it! The jerk chicken was so tasty and my partner loved his cheviche too - will be going back for sure.
  • aballerina  Newbie   1 review
    Awesome margaritas & great empanadas. Love the look and feel, Manly's only small bar with it all...You guys and gals made my 30th... Axxx
  • Monday:
    5:00 PM-12:00 AM
  • Tuesday:
    5:00 PM-12:00 AM
  • Wednesday:
    5:00 PM-12:00 AM
  • Thursday:
    5:00 PM-12:00 AM
  • Friday:
    5:00 PM-12:00 AM
  • Saturday:
    5:00 PM-12:00 AM
  • Sunday:
    5:00 PM-10:00 PM

Pubs & Bars

Features

Smoking Area

Type

Lounge Bar

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