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Friday, May 09, 2008
Owner-chef Mon Gutke is always up for a chat at this friendly, family-run restaurant. Thai artworks and ceramics grace the interior with its modern decor and bar, while outside there’s a large courtyard with soft lighting. Popular dishes include the southern-Thai style mussamun curry: slow-cooked beef with potatoes; and the prawn tamarind: tiger prawns in a panang-style curry with tamarind sauce. There is a small selection wines to suit. Mon also offers cooking classes.
Windsor, QLD
Wilston, QLD
Grange, QLD
Wilston, QLD
Windsor, QLD
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