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Mother Chu's Vegetarian Kitchen is an entirely vegetarian and vegan restaurant in Sydney's CBD. Run by a Taiwanese family including Mother Chu, the cuisine is a fusion of Asian countries. Dishes include French bean and soya bean slice with a sticky miso chilli sauce, and immitation meats such as Peking duck.
Get a taste of India at Maya da Dhaba.
5 months ago - 18/12/2012 via TrueLocal mobile web
Eat-in Take-Away
Asian Vegetarian Fusion Vegan
Mains under $20
BYO
Lunch Dinner
Wheel Chair Access
Sydney, NSW
Sydney, NSW
Sydney, NSW
Sydney, NSW
Sydney, NSW
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