Mother Chu's Vegetarian Kitchen is an entirely vegetarian and vegan restaurant in Sydney's CBD. Run by a Taiwanese family including Mother Chu, the cuisine is a fusion of Asian countries. Dishes include French bean and soya bean slice with a sticky miso chilli sauce, and immitation meats such as Peking duck.
Lovely little place that's perfect for vegetarians and anyone that's interested in a healthy meal in the CBD. the family that run the place are very friendly and their advice is helpful if you're a noob to vegetarian cuisine :)
When on holiday I often find it difficult to locate the best vegetarian restaurants, but while in Sydney recently, stumbling upon Mother Chu's Vegetarian Kitchen was the best thing I did! The food was absolutely delicious, not to mention delightfully healthy and the customer service was great. A vegetarians dream!
This has to be the best quality food with the cheapest prices in Sydney! Very yummy food and wide choice, excellent environment for talking and very healthy. The lunchbox is top quality, good size rice and fresh vegetables for $8!
I stumbled upon this place purely out of luck one day. Their dishes are great and they satisfied a craving for a good vegie wonton noodle soup that had been bugging me for years. Every time I've been here the food, service and prices have made me happy!