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Tuesday, May 06, 2008
The service at this fast-paced eatery is astounding: your supply of Tsingtao beer, or water for that matter, will be replenished right on time. The menu has a Szechuan section and some interesting house specials, such as the tender steamed duck with chinese mushrooms. The wine list includes a number of boutique labels. The ambience is bright, red, modern and distinctly Chinese, with linen cloths lending a sharp edge. Mains average: $17.
South Brisbane, QLD
Brisbane, QLD
South Brisbane, QLD
South Brisbane, QLD
South Bank, QLD
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