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Reviews of Oskars on Burleigh

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Editorial Reviews

  • Oskars on Burleigh

    Ultimate Gold Coast

    Thursday, August 05, 2010

    Renowned for its stunning ocean views with food to match, chef and owner, Marty Kollrepp, prides himself on showcasing fresh local seafood which he transforms into a range of innovative and visually attractive dishes. Start a special dining experience with fresh oysters or a creamy soup of the day (featuring a subtle yet skilful use of seafood), before tucking into a perfectly prepared Yamba snapper or wild barramundi. Marty also weaves his magic creating red meat dishes, all served in a relaxed, yet classy atmosphere.


  • Oskars on Burleigh

    BrisbaneNews

    Monday, April 28, 2008

    With the ideal location on one of Australia’s best surf beaches and views north to Surfers Paradise, Oskars is the ideal spot to unwind. Executive chef Marty Kollrepp, who trained in Germany, has been with Oskars for 27 years. The green prawns deep-fried in coconut and macadamia nuts, with curry mayo remains his most popular dish. Mains average: $28.


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