Name your poison... Whether it's fashion, food, fine wines, beers or cocktails in a freshly revamped space, the Paddington Inn has it all. Except for pokies. And that's just the way regulars and newcomers to Sydney's best boutique pub like it.
Located at the Oxford Street end of the fashionable William Street ...read more
The Paddington Inn has recently undergone a bit of a facelift. Well, lets face it, everyone likes to keep themselves tidy. And really, who wants to age gracefully? (Hint: not me!) Its not just the exterior thats had a rejuvenationthe food has too. You see, I like to consider myself a bit of a Calamari Fritti Connoisseur so when I saw Calamari Fritti with Oregano Salt on the menu it was a no brainer. Along with the Stuffed Goats Cheese Zucchini Flowers, we were in heaven. Theread more
Having been disappointed with the first couple of pubs that I visited when wondering around Paddington, it was good to finally come across one that I liked (though that was bound to happen sooner or later). There are a mix of beers on tap (ranging from select craft beers to your standard fare I only ever drink tap beers at pubs) and the prices for a feed are around average. What I really liked about this pub was the courtyard in the middle which had a stairway leading upread more
I usually hang out here because is so close to my work. I went there on Thursday 29th May around 12pm (they usually open at this time). I tried to open the door but it was closed. Staff inside was too busy changing channels on TV and completely ignored us. Finally staff opened the door and behaved like staff wasn't getting paid to do the job. Finally we got in after the staff's arrogant welcome (as if staff even said hello to us for a courtesy). NBA game was on and weread more
Its had a renovation this week, and I like what they have done with the place, but still the crowd just isn't there. And the front section is too 'pubby'. The back section is where its at, the new menu is quite good, with specials on every night. Wednesday is Paella night, and out of the 5 that ate it, 5 all agreed it was delish.