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Tuesday, April 22, 2008
In the city heart, this casual restaurant has an all-day menu. Chef Jeffrey R. Gear (also of McMahon’s) creates simple but tasty dishes, including seared Tasmanian scallops with angel hair pasta, peking duck and porcini mushroom risotto, and New Zealand lamb rump with orange marmalade jus and crushed bubble and squeak.
Brisbane, QLD
Brisbane, QLD
Brisbane, QLD
Brisbane, QLD
Brisbane, QLD
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