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Passion Flower Cafe

Haymarket, NSW
Open today - 10:00 am - 12:00 am
Mon 8:00 am - 12:00 am
Tue 8:00 am - 12:00 am
Wed 8:00 am - 12:00 am
Thu 8:00 am - 12:00 am
Fri 8:00 am - 1:00 am
Sat 10:00 am - 1:00 am
Sun 10:00 am - 12:00 am
Conveniently located near Capitol Square making it the perfect venue for a before or after show coffee and dessert, Passion Flower Café is a uniquely Asian café, serving savoury delights for breakfast lunch and dinner, with exotic ice-cream flavours like lychee and green tea for dessert. 


Dining Options

Take-Away Coffee Eat-in


Japanese Asian

Price Guide

Mains under $20


Breakfast Lunch Dinner

Disabled Facilities

Wheel Chair Access

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Reviews of Passion Flower Cafe

  • Best icecream and Asian desert place in city.
  • beanboy Local Star 305 reviews
    I like what they do with ice cream here. The Green Tea with taro balls and condensed milk is a definite fav and a must try. They are quite quick to serve you, but I feel I wouldn't stay here longer than the time it takes to eat my dessert.
    Its a little overpriced with dessert at around $12-15 each, but I must say the serving sizes are huge.
  • Love this place for dessert. The icecreams are marvellous. I have never been dissapointed with any of the deserts I have ordered from here. The service is a little slow but that is usually because of the effort that goes into the preparation and the cafe is always busy.
  • the coffee here is 100 per cent great! my man mulluhan cooks up the best brew every time...apparently its single origin from surry hills beats anything else for sure!
  • lisahari Cafe Crowd 319 reviews
    Great place to pick up some dessert or bubble tea.
  • zz 11 reviews
    Sick of gelato? Try the large variety of Asian ice creams and drinks. Black sticky rice is my personal favorite.
  • Go for the fishballs in chilli sauce! Drinks are good too but now that there are so many bubble tea places around there is definately competition in the market! Have a good variety of ice cream catered for the asian flavour. Wasabi, green tea, lychee and durian are my favourites.
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