Patio Seafood Buffet Restaurant

Renowned as one of the Gold Coast's most spectacular buffets, the Gold Coast International Hotel's award-winning Patio Restaurant offers a delectable selection of mouth-watering gourmet delicacies each and every day of the week. 

Using only the freshest seafood catches and local produce, the bountiful daily menus are prepared by a team of Queensland's most renowned chefs.

The Patio's daily breakfasts feature sumptuous hot and cold selections, including the freshest fruits and juices, the tastiest pastry selection and all the gourmet breakfast trimmings.  

Dinner offers the freshest daily ocean catch including prawns, oysters, mussels, sand crab and smoked salmon, accompanied by a seemingly-endless choice of salads, cold meats and terrines, fresh breads, and hot roast dishes.

And to finish there's an array of tempting desserts and the very best tea and coffee.