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Reviews of Pimento Restaurant

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Editorial Reviews

  • Loueys

    BrisbaneNews

    Friday, May 09, 2008

    You can graze on antipasto or tuck into in a traditional menu complemented by some great Italian wine. The front section of the restaurant is a high bar looking back to the Story Bridge; then there’s a chill-out couch area, and a raised deck for dining. The thin-based pizzas are a hit, as is the parmesan and herb-crusted veal cutlet on sweet potato crush. Save room for a traditional panna cotta or tiramisu served in its own coffee cup. Mains average: $25.


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