We came on a Thursday night at about 6pm and didn't have to line up. We did have to wait upstairs at the bar until the rest of our group came, but I didn't mind sitting upstairs and having a cocktail while waiting.
Everything from the cocktail to the dishes we had was fabulous. Okay I wasn't in love with the Chardonnay I ordered but I like my chardy a specific way.
The standout dishes for me were the vegetable sides and entrees. I absolutely loved the BBQ eggplant dish with roasted cauliflower, tahini and quail egg, the roasted beetroot with watercress, stuffed olives and pecans. No doubt the deep fried brussel sprouts are amazing too. I love the chimmichurri they bring out. Yum I could just have that with good bread and be satisfied.
After 4 dishes including the 8 hour lamb, I was disappointed that I did not have any room for dessert.
Oh well, I suppose there's always next time.