Porteno has been one of those places that's been on our list of "must try" but we never got around to it. Finally someone organised an event and it was the perfect reason to go and sample what the fuss is all about. I left the food decision power to the people on the table. I was just happy to try a nice repertoire of their foods. We started with their House Bakedread more
I think this is one of the best restaurant in Sydney. It has a very cool vibe and excellent food. Best to go in a big group so you can try as much as possible! The brussels sprouts are a must to order. Would recommend heading to the bar upstairs while you wait for a table.
Have to say this is not a very nice place to go. We went there yesterday. There were 5 of us, 4 adults and 1 kid. Since my husband and I were late, the other three went there to line up. My mum was told that they could not be seated until all of us were present. Then my husband and I rushed there. Bad luck with the traffic. Until the time we were there (around 7p.m),read more
One of my favourite Sydney restaurants. The food is excellent and the service genuine. It's not showy or pretentious, yet the vibe is great. They are known for their meats, but ironically, my favourite dishes here tend to be vegetarian / seafood dishes. (I am also not a huge meat-eater though.) Come early (it opens at 6pm) or book if you are coming in a group of six orread more
was divine. But so was everything else that we ordered - even the vegetable sides - they made brussell sprouts taste great. Staff were a bit gruff but they were definitely efficient. For less than 6 people you can't book but it would be worth the wait - have a drink in the great bar upstairs while you wait.
We came on a Thursday night at about 6pm and didn't have to line up. We did have to wait upstairs at the bar until the rest of our group came, but I didn't mind sitting upstairs and having a cocktail while waiting. Everything from the cocktail to the dishes we had was fabulous. Okay I wasn't in love with the Chardonnay I ordered but I like my chardy a specific way. Theread more