I just ordered a chicken pad thai there and what I was presented was nowhere near what one should expect. A pad thai should NOT include onion, (green) shallots or fermented soy beans. Not only this, but they entirely omitted to include garlic chives, dried shrimp, bean sprouts (seriously!), peanuts, red eshallots, chilli powder, salted radish and bean curd. POOR EFFORT! If they can't even get the staple pad thai right, they have no right calling themselves a Thai restaurant. I've been there before and for a cheap meal it usually isn't too bad, but this pad thai was revolting. The pad see ew is the only thing on their menu worth having and after this experience I probably won't be back at all.