Red Chilli

RATING
2
REVIEWS

Directions

L 1, 272 Victoria Ave
CHATSWOOD, NSW, 2067
local (02) 9411 3... local (02) 9411 3298

fax (02) 9280 3... fax (02) 9280 3455
Restaurants

Reviews of Red Chilli

To add a review, login, sign up or Login with Facebook

Recent Oldest Positive Negative

Parge Local Star 206 reviews
This place is incredibly over priced considering their definition of authentic Sichuan food is to add more onion and chili. I appreciate chili is in their name, but that doesn't mean it should be 30% of the dish and smother the taste.

There use to be a similar Red Chili in Ultimo, which I reviewed in the same manner and not surprisingly closed down. I have never been to China ~ so I can't say what is true Sichuan is, but I can tell you what I like and I don't like this!

Dcor is this over the top from tip to toe, and is probably the reason why they feel they can add so much $$ to the bill. As for the food the vegetables were watery and tasteless. I can't even remember the other mains, just remember that they looked nothing like the elaborate menu's (another reason to charge more) and more importantly they were absolutely tiny. I really feel that every person (male or female) would have to order a minimum entre and TWO mains, plus drinks and dessert to feel remotely fed. We didn't and left hungry.

Not worth it, absolute rubbish and over priced.
3 months ago
- COMMENT
- REPORT
- Share
  
  Facebook
  
  Twitter
  
  Email
- HELPFUL?
  NO
  
  YES
  +1
atan7 Local Star 180 reviews
Small portions, expensive Sichuan food which is Chinese food + lots of chilli and pretty average service.
The decor is a strange modern version of a traditional tea house. I found it really hard to believe that there are more Red Chilli's around Sydney- it seems to be a semi franchise.
We were warming greeted at the entrance but then proceeded to wait a few minutes while I waited for them to see if there was a table available as we hadn't made a booking. When we walked inside there were at least 4 tables free- which made me wonder what the wait was for.
My hopes were high as there were many chinese people eating there which is usually a good indication of the authenticity of the food.
The egg yoke prawns were a bit too oily, the salted chicken looked a lot bigger in the photo on the menu and the boy choy & mushrooms were average. Overall our meal cost $95 for 3 dishes and rice. a little be overpriced fro the small portions.
As my mum said- a "two time experience, first time and last".
1 year ago
- COMMENT
- REPORT
- Share
  
  Facebook
  
  Twitter
  
  Email
- HELPFUL?
  NO
  
  YES
  +1
- Parge Local Star
  Absolutely spot on - top review. Delivers more than the restaurant did.
  
  3 months ago
  REPORT