3 reviews
My girlfriend and I went there for dinner with the scoupon that we had bought online on Labour day. Our first impression for the restaurant when we walked in was pretty good, the restaurant's atmosphere is nice and pleasant. We got seated down, and no water was offered, which I really don't like , because I think offering water in any restaurant is a basic thing to do for customers, even if they don't drink it. We made our orders, and the entree chicken wings wasn't cooked through, it was all raw in the centre.(disappointed), and didn't get a sorry for that.in overall, the dishes are overpriced , it tried to be a fine dining restaurant by the way the restaurant was decorated, but a fine dining restaurant does more than that. I ordered a BBQ prawn as my main course(that's what it called main course on menu), and it came up with only 4 prawns on the plate, which was $20. And I asked waiter if the prawns was the main course, they said yes , and I said it doesn't look like a main course to me because the proportion is not the right siZe , and they said OK and walked away:( very rude and unprofessional. And we weren't told the entire time that there was going to be a 10% surcharge until we pay ,we know it's normal to have surcharge on public holiday, but at least notify them at the beginning. In conclusion, we won't go there again because the food wasn't outstanding enough to charge how much it is really worth.