Red Silks

RATING
2
REVIEWS

Directions

200 Bourke St
Melbourne, VIC, 3000
local (03) 9663 9... local (03) 9663 9922
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Pubs & Bars

Red Silks is a modern Chinese restaurant that has created Asian dishes to adapt to the local palette. There is a comfortable indoor lounge dining area as well as an airy outdoor balcony. Their dishes are of consistently good quality and a bar is available for drinks.

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Reviews of Red Silks

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Recent Oldest Positive Negative

premiero Local Star 116 reviews
This is a great location for views of the city whilst enjoying some of the best chinese food I have tried. The tempura fried soft crab was to die for!

Surrounded by the old architecture of Melbourne and overshadowed by the modern designs of the Rialto and Eureka Towers gives you the impression that you've found a hidden oasis above the hustle of the busy CBD below!

Great friendly staff and a definite friday night party atmosphere, but good for a light lunch too. Generally an all round funky place!
8 months ago
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hellohello 35 reviews
The food here is okay. I went to a birthday here, and the wouldn't let us light any candles! Which was quite unfortunate. And they didn't let us stay long in there either.
3 years ago
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Opening Hours
Services

Monday:

11:00 AM-11:00 PM
Tuesday:

11:00 AM-11:00 PM
Wednesday:

11:00 AM-11:00 PM
Thursday:

11:00 AM-11:00 PM
Friday:

11:00 AM-2:00 AM
Saturday:

11:00 AM-2:00 AM
Sunday:

11:00 AM-11:00 PM

Pubs & Bars

Family friendly

Yes

Features

Take Away Counter Sales Beer Garden

Drinks

Wine

Disabled Facilities

Wheel Chair Access

Accommodation

No

Food

Dinner Lunch

Editorial Reviews

Red Silks

Larissa Dubecki, Reviewer

Thursday, January 25, 2007

This Canto-pop-soundtracked cafe/bar has colonised some excellent real estate.

A favourite hang-out for RMIT's Asian student population, this Canto-pop-soundtracked cafe/bar has colonised some excellent real estate near the old Village cinema. Up a flight of stairs, Red Silks has an open kitchen, modular furniture and a huge balcony overlooking Bourke Street where gas heaters keep things cranking even in the depths of winter. There's a decent pan-Asian menu that competes with Chinatown in terms of breadth and value. So do the inflation-defying bottled local and imported beers and a kitsch-splendid list of luridly coloured cocktails direct from the 1970s.
Source: The Age

Full review on The Age