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Reviews of Restaurant 373

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Editorial Reviews

  • Shine on, southern star

    Saturday, March 21, 2009

    WE'RE comfortably settled at Hobart's Restaurant 373 and our sommelier is in full flight.

    He's extolling the virtues of a 2005 d'Meure Pinot Noir, a local drop we've not tried but with such an enthusiastic rap -- "it's half the price of another big-name pinot but better; other winemakers are really talking about; winemaker Dirk Meure;" -- how can we not take his advice and order a bottle? The pinot more than lives up to expectations; a smooth and velvety drop produced by d'Meure Wines at a vineyard on the shores of the D'Entrecasteaux Channel, about 50km from where we're sitting. Locally sourced wines and produce are a recurring theme at 373, a bustling eatery housed in the heritage Elizabeth Street, North Hobart site that was once occupied by Lickerish; the 373 part of the name comes from its street number. We're in pole position in our window seat, watching the comings and goings outside in the Tasmanian capital's eat street, and are glad to finally put up our feet following a few days checking out some of the Apple Isle's best producers. There's much to see on ...

    Source: The Australian | Restaurant Reviews

    Full review on The Australian | Restaurant Reviews

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