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After relocating from Walsh Bay and into the old Becasse space, chefs Adam and Lovaine Humphrey have proudly reopened the doors to Restaurant Arras' modern new home.
Get a taste of India at Maya da Dhaba.
Ultimate Sydney
Sunday, August 02, 2009
This swish Sydney secret is ambient, cosy and sexy. Hidden down in wharf-land on Hickson Road amid exposed brick walls, Yorkshire chef Adam Humphrey injects northern-English humour into his cooking with quirky British touches. There’s an amazing gourmet gammon, egg and chips with tomato ketchup sorbet – delicious. Black on Rack involves tasty lamb noisettes and black pudding. Truly gorgeous all-vegetarian options include the Raw and the Cooked: a light and beautiful crispy salad with creamed vegetables. All this, washed down with superb world wines. Our tip: put yourself in the hands of expert wine matcher Alon. He knows best! Book now. We love it!
Sydney, NSW
Sydney, NSW
Sydney, NSW
Sydney, NSW
Sydney, NSW
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