print
  • To Restaurant Arras
After relocating from Walsh Bay and into the old Becasse space, chefs Adam and Lovaine Humphrey have proudly reopened the doors to Restaurant Arras' modern new home.

Reviews of Restaurant Arras

Review guidelines

All reviews and comments are screened by our team of moderators who work around the clock. We publish, reject, edit and remove reviews and comments at our discretion.

We accept reviews and comments which appear to be legitimate, honest and based on first-hand experiences with businesses.

We reject reviews and comments if they:

  • Don’t appear to be based on a genuine experience.
  • Contain swear words.
  • Contain offensive or derogatory material (including anything racist, sexist or homophobic).
  • Falsely or unjustly damage someone’s reputation.
  • Contain allegations of medical malpractice.
  • Contain allegations of illegal activity.
  • Contain allegations of food poisoning.
  • Are written by a business owner about a competitor.
  • Are based on rumour or second-hand info.
  • Include details of a current court case.

Our decision to reject a review or comment is final and no further correspondence will be entered into. Read our complete review guidelines here.

  • yogiapples   9 reviews
    Visited Arras for a Saturday night dinner. Ambience is good. The remnants of what once was, well kept in the interior and used wisely.
    We had the degustation menu for the night. It lasted a whole of 4.5 hours for the courses to be complete. Very interesting and most certainly not traditional.
    The chef is very creative and it shows in the menu, presentation and taste.
  • Monday:
    12:00 PM-2:30 PM
  • -
    6:00 PM-10:00 PM
  • Tuesday:
    12:00 PM-2:30 PM
  • -
    6:00 PM-10:00 PM
  • Wednesday:
    12:00 PM-2:30 PM
  • -
    6:00 PM-10:00 PM
  • Thursday:
    12:00 PM-2:30 PM
  • -
    6:00 PM-10:00 PM
  • Friday:
    12:00 PM-2:30 PM
  • -
    6:00 PM-10:00 PM
  • Saturday:
    6:00 PM-10:00 PM

Editorial Reviews

  • Restaurant Arras

    Ultimate Sydney

    Sunday, August 02, 2009

    This swish Sydney secret is ambient, cosy and sexy. Hidden down in wharf-land on Hickson Road amid exposed brick walls, Yorkshire chef Adam Humphrey injects northern-English humour into his cooking with quirky British touches. There’s an amazing gourmet gammon, egg and chips with tomato ketchup sorbet – delicious. Black on Rack involves tasty lamb noisettes and black pudding. Truly gorgeous all-vegetarian options include the Raw and the Cooked: a light and beautiful crispy salad with creamed vegetables. All this, washed down with superb world wines. Our tip: put yourself in the hands of expert wine matcher Alon. He knows best! Book now. We love it!

More Restaurants near Sydney, NSW

© Copyright News Digital Media     •    Privacy Policy      •    Staff Guidelines      •    Terms & Conditions      •    View mobile site