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Diners can be treated to the fine skills and services of Grant and Rachel when seated in the warm and friendly environment of Restaurant Como. Opened in early 2004 and awarded the Chef’s Hat in the 2008 Good Food Guide, Chef Grant is able to present the mouthwatering Australian cuisine with creativity and style. Included in the menu is the Mirrool creek lamb, lamb neck cigar, yam fondant, pearl barley and gremolata butter. The roast fillet of Deep Sea Hapula with vanilla gnocchi, pickled baby carrot, broad beans and chorizo is given an added tang with citrus essence. A kids menu is also included. Bookings are recommended for lunch and dinner and monthly degustation events with a set menu and wines to match. For decorated parties and corporate functions, bookings are necessary.
11 months ago - 02/06/2012 via TrueLocal mobile web
Functions Bookings Indoor Dining
Gluten Free Modern Australian
Mains over $30
Licensed and BYO
Family Friendly Group Bookings Private Function
Lunch Degustation Dinner
Wheel Chair Access
Blaxland, NSW
Blaxland, NSW
Blaxland, NSW
Blaxland, NSW
Blaxland, NSW
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