Rhubarb Rhubarb

RATING
5
REVIEWS

Directions

Shop 5, 85 Kent Rd
WOOLOOWIN, QLD, 4030
local (07) 3857 5... local (07) 3857 5118
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Restaurants

From the rhubarb coloured walls to the use of rhubarb in signature dishes, Rhubarb Rhubarb is a complete and satisfying French dining experience. Serving a mix of authentic and modern French cuisine, Rhubarb Rhubarb also offers a degustation menu, and set menu options for groups.

Reviews of Rhubarb Rhubarb

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RushbornR 2 reviews
Wow, For a fine dining experience this is definately a place to try. The food and service was outstanding.
1 year ago
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Newbie 1 review
The food at this, my favourite, Brisbane restaurant is fantastic. It is a small establishment, cosy and romantic. Service is flawless, my glass of water is never empty, the staff are friendly and professional. The sides are just as amazing as the mains with the best gratin this side of France. I almost don't want to review Rhubarb Rhubarb just to keep it my little secret but it really deserves recognition for its excellence!
1 year ago
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LocalDiner Newbie 1 review
We took a couple of discerning friends with us to share a meal last week at Rhubarb Rhubarb. The new owner is young and his fresh approach in this established French eatery in the suburbs was delightful to say the least. This uncomplicated cheerful little restaurant has a homely feel with enough choice on the menu to please all especially if you are a lover of duck which has become the house specialty. Take along a favourite bottle of red to enjoy with a hearty meal.
1 year ago
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// 50 reviews
Found the staff rude, and the food tasted like a re-heated TV dinner. Shocking, very disappointed.
2 years ago
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GLimmer 71 reviews
The service was even better than the food which was absolutely wonderful!
4 years ago
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Opening Hours
Services

Tuesday:

6:30 PM-9:30 PM
Thursday:

6:30 PM-9:30 PM
Friday:

6:30 PM-9:30 PM
Saturday:

6:30 PM-9:30 PM

Restaurants

Cuisine

French

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Rhubarb Rhubarb

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Editorial Reviews

Rhubarb Rhubarb

BrisbaneNews

Friday, May 09, 2008

One of Brisbane’s better French restaurants, long-time chef Linton Smith has taken over from founding Frenchman Michael Palardis. The two, cosy rooms boast old-world charm, but furniture and fittings are slick and modern, with walls of deep rhubarb red adding to the tangible warmth. Linton creates more-ish dishes like slow-braised crepinette with herb crust, double cream mash, broad beans and speck.