Ribs And Rumps

RATING
3
REVIEWS

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11 Talavera Rd
NORTH RYDE, NSW, 2113
local (02) 9805 1... local (02) 9805 1199

fax (02) 9805 0... fax (02) 9805 0990
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Reviews of Ribs And Rumps

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Recent Oldest Positive Negative

Joe Sephus 5 reviews
Had the rib-eye and mash. Tasted the creamy pepper, creamy mushroom, peri-peri and tangy BBQ sauces. I recommend the creamy mushroom. The ribs were good too, but half rack was not enough for a hungry man. Excellent service and atmosphere. Price was slightly high but reasonable. Kids menu not spectacular but ok value.
10 months ago via TrueLocal for iPhone
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Easternian Local Star 129 reviews
We had lunch for friend's farewell party last Friday and it was about 30 of us. Their service was definitely put to the test that day, and they did pass the test! All of the staff were polite and friendly, and they got the order in a reasonable time frame (considering the number of meals ordered). It did took a little while when we ordered for more drinks, though.

Food wise, I had the chance to taste their pork ribs and it was delicious. It wasn't the best pork ribs I've ever had, but it definitely had its unique taste and I would not hesitate to go back.

One of my friends ordered the 1kg steak and it definitely looked very juicy. He ended up eating the whole steak AND almost another kilo of it from another friend's leftover because it was very big!
1 year ago
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suzip123 2 reviews
Incredible restaurant! The service at Ribs and Rumps is undeniably impressive. I have been here about 4 or 5 times now and the waiters and waitresses are speedy, efficient and incredibly polite. The decor is very modern and stylish, very generous servings of meat, and all cooked to perfection. The 1/2 kg lamb ribs are a perfect (but messy!) way of really getting into the spirit of this place, I'm recommending it to all my friends. Mains start from around $16 and go up to $95 for the 1.1kg best-quality steak (bring a friend for this one!) but the average price is around $27.
A fantastic restaurant, I would give it 5.5 stars if I could.
1 year ago
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