We had our anniversary lunch here last weekend and it was just fabulous. It was cold in the outside section (which is covered) so they moved us inside. Service was excellent and the food was beautiful. The Barra was cooked to absolute perfection. Delicious tender squid and finished with a tasty rhubarb crumble tart. We left very full and extremely satisfied. It wasn't busy at all for a Sunday lunch which was surprising but maybe just the time of year. Im sure in the summer it will be full.