I attended a private function here and had a great time. There are a few private rooms upstairs and the ambience and service is amazing. The waiters are professional and are keen to serve, I don't think I asked for a refill of my water once. The food is spectacular and though my steak was overcooked (I asked for medium rare, but due to people swapping seats I ended up with a well done steak) it was still delicious.
THe desserts were impressive with gold leaf sitting neatly on the top of glossy chocolate, towers of fluffy meringue with cascades of smooth passionfruit syrup.
Overall, I look forward to coming again and I hope to try more of the dishes!