Directions
Romeo Rigo has been cooking up the cuisine of his homeland for over 40 years, making this genuine Italian restaurant one of Brisbane’s longest-running and finest. Peak into the open kitchen where Romeo uses fresh, largely organic ingredients.

Start with the grilled garlic bruschetta and the calamari with aioli and baby lettuce on an antipasto platter. Mix Italian heritage with local-unique when you order a tagliarini with Moreton Bay bugs or crabmeat and broadbean creamy risotto.

Reviews of Romeo's

Restaurants

Dining Options

Outdoor Seating Bookings Eat-in

Cuisine

Vegetarian Italian

Price Guide

Entrees under $30 Mains under $50

Licensing

Licensed and BYO

Features

Group Bookings Bar

Menu

Lunch Dinner

Disabled Facilities

Wheel Chair Access

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