Royal on the Park The Walnut Restaurant and Lounge Bar

Winner - Bronze Medal at The Australian Culinary Federation Salon Culinaire 2011, Jimmy Sawyer Restaurant of the Year Competition

Winner - Bronze Medal at The Australian Culinary Federation Salon Culinaire 2011, Jimmy Sawyer Restaurant of the Year Competition
Steeped in traditional elegance, The Walnut Restaurant and Lounge Bar offers guests a Modern Australian à la carte menu, exciting monthly promotional menus and a delectable three-tier Queensland Coastal Seafood Platter, accompanied by an extensive wine and cocktail list. The cuisine is ever-evolving with tantalizing new dishes being created with the best and freshest local produce available each season. Wines are chosen to match the changing menu and to ensure that all tastes are catered for. The Walnut Restaurant is perfect for professional business lunches, pre-theater appetizers, romantic dinners or special occasions in one of the Private Dining Rooms. An impressive hot and cold full buffet breakfast is served each morning Monday - Sunday.