Royal Saxon

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Directions

545 Church St
RICHMOND, VIC, 3121
local (03) 9429 5... local (03) 9429 5277
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Restaurants

Rustic fresh produce driven Italian

A newly created venue offering a versatile space for casual dining and social gatherings. Talented chefs creating rustic produce driven Italian food with a wicked wine and cocktail list.

Reviews of Royal Saxon

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Foodie 59 reviews
I'm not really much of a pub goer but I wouldn't really describe the Royal Saxon as your average pub. Boasting a fairly plush interior it's more of a restaurant bar featuring an outdoor eating area as well as ample space inside. Spread across two exceptionally large areas, there's plenty of room to explore. The upstairs bar is great for kicking back to some cool tunes while downstairs is the place to be for socialising. There's also a fairly large courtyard out the back if the weather is nice. The crowd is always well-dressed and the vibe is modern. A great place to go for dinner or drinks with friends. The only problem with this place is that it shuts at 11pm and given the location it's always difficult to decide where next to go!
1 year ago
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Opening Hours
Payment Options
Services

Monday:

12:00 PM-11:00 PM
Tuesday:

12:00 PM-11:00 PM
Wednesday:

12:00 PM-11:00 PM
Thursday:

12:00 PM-11:00 PM
Friday:

12:00 PM-11:00 PM
Saturday:

12:00 PM-11:00 PM
Sunday:

12:00 PM-11:00 PM

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Restaurants

Dining Options

Indoor Dining Outdoor Seating A-la-carte

Cuisine

Italian

Price Guide

Mains $20-$30

Licensing

Licensed

Features

City Views Bar Function Room Beer Garden Outdoor Seating Private Function

Disabled Facilities

Wheel Chair Access

Royal Saxon

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Editorial Reviews

Royal Saxon

Ultimate Melbourne

Thursday, August 19, 2010

Join the queue, cross your fingers and hope you are lucky enough to score a pew at this immensely popular venue. With a vibrant bar atmosphere, it can be more club than dining venue at times but the solid Italian fare pumping out from the kitchen is enough to make you stick it out. David McLean, former head chef from the Stokehouse, is the man to thank for dishes such as pork shoulder – tender meat covered in crackling and packed with fennel, rosemary and garlic stuffing – best enjoyed with boutique beer or wine by the litre.