Samford Homestead Restaurant

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3
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Main St
SAMFORD, QLD, 4520
local (07) 3289 1... local (07) 3289 1485

fax (07) 3289 1... fax (07) 3289 1239
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The Samford Homestead Restaurant is situated amongst landscaped gardens and a natural rainforest. The restaurant provides the kids with a menu of their own and has a gnome garden which they can explore. Inside dinning provides you with floor to ceiling glass to enjoy the view of the rainforest. There is also a courtyard to dine al fresco. The menu offers a range of seafood and meat dishes from pork Marsala to orange and ginger glazed barramundi. It is relaxed and casual dinning.

Reviews of Samford Homestead Restaurant

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Recent Oldest Positive Negative

rands4035 Foodie 67 reviews
This restaurant has lovely food, but the real reason to come here is the service which is second to none. This restaurant has the friendliest waiters, where nothing is too much trouble. In winter, dining next to the roaring fireplace makes for a truly comforting meal whether it be a special occassion, or for a family dinner out.
3 years ago
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cazazz 11 reviews
The service is friendly and the setting is pleasant, but we were underwhelmed by the quality of the food. Too much sauce smothering the main courses, the meat didn't taste fresh and the pear in the pear tart dessert was hard with undercooked pastry. Maybe we just got the chef on an off night! Also the timing was all wrong - the main meal came much too quickly, before we'd even finished the starter, but there was a long wait for dessert. The wine was good though, that made up for it..!
3 years ago
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rands4035 Foodie 67 reviews
I Love this place! The owner is one of the most friendly people i have ever met! There is a lovely ambience here, whilst still having a relaxed and casual feel to it. There is a beautiful fireplace to keep you warm in the winter, and a lovely expansive garden for alfresco dining in the summer. The food is very good, I highly recommend the chicken, reef and beef, oysters, lambs brains, and for the meat lover - the tender trio!
3 years ago
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