We ordered the meat platter and we got the seafood platter and it was not even a platter, the food came out on two small plates! When complained, the chef (apparently owner? as noted by other reviews) made rude, offensive and even racist remarks!! What the?!?! Never returning to this restaurant and will be letting friends and colleagues know.
we dined at this greek restaurant one friday eveing, we tried the chargrilled calamari ($14) for entree which was cooked beautifully, then tried the chicken and lamb souvlaki for mains ($24) - 2 skewers of marinated lamb/chicken with pita bread, roast potato, greens and tziaki. the meals were a generous size and the prices were fairly reasonable. lots of seafood on offer and the usual greek fare. staff very friendly, including to families with young chidren. lots of seating indooors, or out on street front or out back in a nice undercover courtyard too. all the food we tried was fresh and home made.